Ana Gutman is a photographer and creative director from Mexico City with a design background.

She reflects on the powerful impact the food industry has on our planet and our personal, emotional, well-being, and through visual storytelling and design techniques, she hopes to create better food relationships.

Ana founded and was the creative director of YACA ÑACA, a company that focuses on plant-based products made with jackfruit that follows a regenerative agriculture production system, for six years.

Currently, she’s working on photography for clients with a creative, design-focused twist. She looks to colaborate with restaurants, products and media for content creation.

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Press & Publications

2021, FdzeeN publication feature, cover image, editor.
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2021, Feature in Filodiritto
Milan, Italy.
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2020, Selected photography featured in “DIY Decadence” by Bompas & Parr.
London, United Kingdom.
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2020, Selected finalist for Fountain of Hygiene competition by Bompass & Parr.
London, United Kingdom.
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2020, Feature in Max Siedentopf’s “Home Alone: A Survival Guide”.
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2020, Feature in Food Play Food.
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2018, Paolo Cardini’s “Global Futures Lab”, selected project “Anima”.
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2018, MINI COOPER México, collaboration with CENTRO project feature.

2017, COOLHUNTERMX, featured project “En Blanco”.
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Exhibitions, Talks & Workshops

2022, FDzeeN launch,
CDMX.

2022, SPACE10,
Featured in Mexico City pop-up event.
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2021, Food Design Festival, speaker.
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2021, IAM Weekend 21, speaker.
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2021, Food Photography Workshop for Clube das Miçangas.
Brazil.

2021, Online class “Creative Food Photography”
for The Online School of Food Design.
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2021, Food Photography for Self Discovery.
Talk with Dr. Francesca Zampollo.
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2020, Dutch Design Week, “MetamorFOODsis”
project presentation.
Eindhoven, NL.
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2020, Fountain of Hygiene Exhibition.
London & Hong Kong.
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2019, Core 77 Design Awards, Honorable mention with project “Anima”.
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